Super Simple Roasted Cauliflower gnocchi

Gnocchi is something new to me. And thanks to this really simple recipe from guess where - Real Simple it's something easy to make on a week night. We used whole wheat gnocchi because we are trying to be healthier and it happened to be on sale. I have made this before with regular gnocchi and it's good either way. Another note, if the store is out of fresh sage, it's good with fresh thyme too. The key is fresh herbs. 

Roasted Cauliflower Gnocchi 

• 1 head cauliflower, cut into bite size pieces 
• 1 pound gnocchi
• 12 fresh sage leaves (or the leaves of several sticks of thyme)
• 1/4 cup shaved parmesan
• 1 teaspoon garlic salt
• salt and pepper
• 2 tablespoon olive oil

1. Heat the oven to 350.
2. Put the cauliflower on a baking sheet, toss with olive oil garlic salt, salt and pepper to taste and your fresh herbs. 
3. Roast for about 20 to 25 minutes or unit it starts to brown and is soft
4. While that's baking, cook the gnocchi according to the package
5. Toss it all together and top with parmesan

**Makes about 4 servings

**This is a 2 on Bryce's dish scale. Baking sheet, pan, cutting board and knife.