Yummy Asian Style Cole Slaw

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 This is just a side dish, but I've made it for my family a couple of time and each time it's a hit. I made it combing a couple of different Asian style slaws I found on pinterest. It's good for a couple of days, but because of the ramen noodles- doesn't last long. You don't want to make too far ahead. The work that goes into though - is worth it!

Asian Cole Slaw

  

• 1 (14 oz) pkg. prepared cole slaw, shredded
• 2 cups shredded purple cabbage
• ½ cup sesame or sunflower seeds
• 1/2 cup slivered almonds
• 2 tablespoons sesame seeds
• 1 package ramen noodles (seasoning discarded)- crunched up into pieces
• ½ cup green onions chopped
• 3 tablespoons butter
• 1/2 cup vegetable oil
• 2 Tbsp soy sauce (I use reduced sodium)
• ¼ cup red wine vinegar
• 1 tablespoon sugar
• 1 tablespoon honey 

1. Melt butter in skillet. Throw in almonds, sunflower seeds, ramen, and sesame seeds and toast until brown.
2. Toss nut mixture with Cole slaw, cabbage and green onions.
3. To make dressing: wisk together oil, soy sauce, red wine vinegar, honey & sugar.
4. Put on the dressing right before serving.

This makes about 6 servings and can easily be doubled!