It's Trendy, Here's how to make it Yummy: Zucchini Noodles

I'm sure you have seen them in the stores. SPIRALIZERS. The promise is they can turn vegetables into noodles and it's delicious and healthy. Sounds crazy right?Well, I like it. This isn't so much a recipe, as an encouragement to try this and know you can make it good and hearty.


We used zucchini - it took two BIG ONES for two servings. The spiralizer works better with bigger zucchinis.

We served the noodles cold. No heating or anything.

You could easily toss with any sauce - we liked it with red sauce best.

We have used leftover spaghetti sauce that were froze last time we made a big batch and  this locally made sauce that you can pick up at our farmer's market and IT IS AMAZING. I don't do a thing to it but heat it up!

Some day I'll post my family's spaghetti recipe. The only reason I haven't is because it isn't written down and changes a little each time!

I would think it would be good with any garilicky- tomato sauce.

I like this because it so very easy and quick for a weeknight meal.

Go forth and use zucchini for noodles and be healthy.