It's grilling season and I can't believe I have never shared this grilled broccoli recipe. It's probably one of the first recipes I "made up." In college one summer, our group of friends were looking for something different to do as a side. And well, we were poor, and actually trying to be a little healthy. So we decided to try grilled broccoli, throwing it in a foil pack with some seasoning. This recipe has evolved over the years and it is one of my husband and I's staples. Super easy, healthy and delicious!
Grilled Garlic Broccoli
- About a pound of broccoli cut into florets
- one head of garlic peeled, the big chunks
- 2 teaspoons lemon pepper seasoning
- one teaspoon garlic salt
- about 10- 15 pumps of a no-calorie butter spray like Parkay or I can't believe it's not butter
1. Create a large foil packet and toss the broccoli, garlic together
2. Spray the veggies with the butter.
3. Sprinkle with the seasonings and toss to coat
4. Close up the foil packet so it is sealed
5. Throw on the grill and allow to steam in the packet for 15-20 minutes, shaking to mix up every few minutes.
**this serves about 4-6 people and can easily be adjusted to feed more.
**Super easy cook and clean up so it's a 1 on the Bryce dish scale.
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