
Stuffed Peppers with Couscous Feta and Apricots
- 4 bell peppers (I do orange yellow and green, be sure you pick ones with flat bottoms)
- 1 lb ground beef (you really need a little less than a pound but most beef comes in a pound package)
- 1 1/2 cups cooked couscous (I sometimes do the garlic flavored one)
- 4 sliced scallions
- 1 cup crumbled feta
- 1/2 cup dried apricots, chopped
- salt and pepper to taste
- Brown ground beef and season with salt and pepper.
- Preheat oven to 400 degrees.
- Mix the beef, couscous, scallions, feta, and apricots. Season with a little more salt and pepper.
- Cut tops off peppers and clean them out.
- Stuff meat mixture into peppers and bake for 30-45 minutes.
**Makes 4 servings. One pepper is plenty for a full meal.
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